Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.
Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the harvesting or industrial farming of animals is environmentally damaging and unsustainable.
The term vegan was coined in 1944 by Donald Watson when he co-founded the Vegan Society in England, at first to mean "non-dairy vegetarian" and later "the doctrine that man should live without exploiting animals." Interest in veganism increased in the 2010s; vegan stores opened, and vegan options became available in more supermarkets and restaurants in many countries.
Wine is sometimes finished with animal products. Specifically, finings used to remove organic impurities and improve clarity and flavour include several animal products, including casein, albumen, gelatin and isinglass.
Wineries might use animal-derived products as finings. To remove proteins, yeast, and other organic particles which are in suspension during the making of the wine, a fining agent is added to the top of the vat. As it sinks down, the particles adhere to the agent, and are carried out of suspension. None of the fining agent remains in the finished product sold in the bottle, and not all wines are fined.
Greensboro (i/ˈɡriːnzbʌroʊ/) (formerly Greensborough) is a city in the U.S. state of North Carolina. It is the third-largest city by population in North Carolina and the largest city in Guilford County and the surrounding Piedmont Triad metropolitan region. According to the 2012 U.S. Census Estimate, Greensboro's population is 277,080. It is located at the intersection of three major interstate highways (Interstate 85, Interstate 40 and Interstate 73) in the Piedmont region of central North Carolina.
In 2003, the previous Greensboro – Winston-Salem – High Pointmetropolitan statistical area (MSA) was re-defined by the U.S. Office of Management and Budget, resulting in the formation of the Greensboro-High Point MSA and the Winston-Salem MSA. The 2010 population for the Greensboro-High Point MSA was 723,801. The Greensboro – Winston-Salem – High Point combined statistical area (CSA), popularly referred to as the Piedmont Triad, had a population of 1,599,477.
In 1808, Greensborough (the spelling before 1895) was planned around a central courthouse square to succeed the nearby town of Guilford Court House as the county seat. This act moved the county courts closer to the geographical center of the county, a location more easily reached by the majority of the county's citizens.
Greensboro (preliminary names Tysons Central 7, Tysons Central) is a Washington Metro station in Tysons Corner, in Fairfax County, Virginia, on the Silver Line. It opened on July 26, 2014 as part of phase 1 of the Silver Line. Greensboro is one of four Metro stations in the Tysons Corner area and is to be part of the massive regeneration of the district.
Like Spring Hill station, Greensboro was built in the median of SR 7 with a single island platform serving two tracks. However, unique amongst all Silver Line stations in Tysons Corner, it was built partially at ground level and sub-surface. The construction and overall design of the station have been likened to that of Naylor Road on the Green Line because of its depressed but open-air layout. This is the result of the south end of the station acting as the western portal for the connecting tunnel leading to SR 123 while SR 7 slopes upwards towards the east. A mezzanine covering the central half of the platform will contain ticket machines and faregates; two aerial walkway exits will cross either side of Route 7 and meet at the mezzanine. The main platform has a height of −12 feet (−3.7m) at its east end and 12 feet (3.7m) at its west end.
“Simply amazing,” is how Robin Davis, owner of Maxie B’s, describes these unique bars that are on her Greensboro, North Carolina, bakery menu all year long. “They are both gluten-free and vegan, which delights many of our customers ... If you don’t need a vegan or gluten-free bar, you can also use all-purpose flour and butter instead,” Davis says.
Maxie B’s owner, Robin Davis, and her kitchen manager, ElizabethWall, share some tips for baking with berries along with a few of her Greensboro, North Carolina, bakery’s classic berry-forward springtime recipes. Coat the berries ... This vegan, gluten-free dessert bar recipe is a favorite of patrons at Maxie B’s bakery in Greensboro, North Carolina. .
A Winston-Salem restaurateur plans to open a vegan restaurant in downtown Greensboro...Ricciardi, who eats a vegan diet, began Mozzarella Fellas in 2016 as a pizza and Italian restaurant ... He also added gluten-free and vegan dishes and substitutions. During the pandemic last spring, Ricciardi changed the menu at Mozzarella Fellas to 100% vegan items.